Description
Tamarind is common throughout most Indian cuisines. Usually, it is the juice or pastes that are used as a souring agent, particularly in south Indian and Gujarati lentil dishes, curries and chutneys, where its flavour is more authentic than vinegar or lemon juice. Uses of the pulp include traditional medicine and metal polish.
Dried and Seedless Tamarind (Valan Puli / Imli)
Tamarind is common throughout most Indian cuisines. It adds a special flavor and tangy taste to the dish.
It is used as a souring agent because of its excellent flavour
Excellent taste and No Preservatives or Chemicals. We collect fresh spices directly from the farmers. So we guarantee our products, that are Fresh, Clean and pure. Free from chemical impurities.
Apart from the culinary benefit tamarind is also highly beneficial for your skin. It helps to unclog the pores, reduce age-related spots and blemishes, and keep your skin clear. It is rich in vitamin C, antioxidants including carotene, minerals like magnesium and potassium and hence this mushy fruit are of great help for your daily skincare regimen, and overall health
